Brian’s Wine Wednesday: Hob Nob Wicked Red

Hob NobOK, I admit it. The label drew me in. I am one of those people. Often a cool label results in me buying a bottle of swill, but in the case of Hob Nob Wicked Red, I think I found another “go to” bottle, and a very appropriate wine for that spooky Halloween party to which you may be going!

Hob Nob is a smooth blend of Grenache (40 percent), Cabernet Sauvignon (35 percent), Shiraz (15 percent) and Pinot Noir (10 percent), sourced from grapes all over Southern France. Round and medium-bodied, there is plenty of dark fruit at first, balanced by a smooth acidity, with a hint of orange zest and pepper in the finish. This is not your average sweet red blend; with a skeleton on the label, how could it?

Hob Nob is a wine you can drink and enjoy regularly without breaking your bank account. I picked up a bottle for $10.99, but I have seen it a dollar or two cheaper on sale. Try it, and see if you like it as much as I did.


3.5-corks

On my five cork scale based on taste and value, I give the 2011 Hob Nob Wicked Red 3.5 corks!

To find it locally, check out their very entertaining website.

And if you’d like to try interesting wines like this at our next Wine Wednesday Tasting Party at The Wharf Tavern, click here to win a spot on the guest list!

Brian Demay

Comments are closed.

More Wine Wednesday Reviews

Recently Played